Apricot Yoghurt Cake
Light and airy soya yoghurt mousse on tender almond sponge cake, topped with a layer of fresh apricot jelly. 100% vegan.
Allergen(s)
Gluten, Soya, Tree Nuts
Preservative(s)
Nutritional value / calories
per 100g
Calorific value: 195 kcal / 817 kJ
Fat: 8,22 g
of which saturated fatty acids: 3,53 g
Protein: 3,08 g
Carbohydrates: 26,22 g
of which sugar: 21,13 g
Salt: 0,13 g
Dietary fibre: n. a.
This product weighs: 145 g
Climate Protection
202
LITRES OF WATER
0,19
Kg CO2e
1,07
m² FOREST AREA
That’s the amount of resources you’ll save with our vegan Apricot Yoghurt Cake compared to an equivalent conventional Yoghurt Cake.
Discover the impact of all vegan dishes now with our Cool the Planet Menu.
The calculation system used has been officially validated by TÜV AUSTRIA.
MENU Austria 
Our Special
Wraps & Salads
MENU Germany 
Our Special
Wraps & Salads
MENU Switzerland 
Our Special
Wraps & Salads
Well, hungry now?
Link to: Takeaway & Lieferservice
Takeaway & Delivery
Your favorite burgers – delivered directly to you.
